My husband LOVES cookies! He even got me that fancy Cookies Dough Disher Spoon and a Mixer to make my life easier. Baking in Utah is a little bit different due to high altitude. You need to know a few tricks, like to add more eggs or bake on a higher temperature for a longer time. This recipe already includes all those tricks. Just follow it. And you will get tender and delicious banana chocolate chip cookies!
Ingredients
This recipe make 5 dozens of cookies
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed banana
- 2 cups semisweet chocolate chips
Directions
1) Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt, set aside.
2) In a large bowl, cream together the butter, sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana. Mix in the dry ingredients until just blended, then fold in chocolate chips. Drop by rounded spoonfuls onto prepared cookie sheets.
3) Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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