Mini Berry Cream Pies

This is one of those desserts that probably has 5 calories in it. It's very easy to make it and it looks cute. 

Ingredients

• 
  
• 1/4 cup whipping cream
• 2 teaspoons sugar
• 1/4 cup nonfat vanilla Greek yogurt
• 15 frozen mini phyllo cups (1.9-ounce package)
• 15 fresh raspberries

Directions

Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 raspberry. Serve immediately, or chill for up to 4 hours.